Two Centuries of Flavor: Union Oyster House Celebrates 200 Years in Boston

Boston's historic Union Oyster House is set to celebrate its 200th anniversary this August, marking two centuries as America's oldest continuously operating restaurant.

Established in 1826 along the Freedom Trail, the Union Oyster House has been a cornerstone of Boston's culinary scene. Its menu features New England classics like oysters on the half shell, clam chowder, and lobster, all served in a setting that has preserved its original charm.

Over the years, the restaurant has welcomed a diverse array of patrons, including presidents, royalty, and celebrities. Notable visitors have included Franklin D. Roosevelt, John F. Kennedy, and Queen Elizabeth II. This rich history contributes to its enduring appeal among both locals and tourists.

Owner Joe Milano, who has been at the helm for over 50 years, expressed his gratitude for the restaurant's legacy. He emphasized the importance of maintaining this piece of American history and acknowledged the support from guests worldwide.

In recent years, the Union Oyster House has received significant accolades. It was named North America's Best Landmark Restaurant in 2020, 2024, and 2025, underscoring its status as a culinary institution.

As the 200th anniversary approaches, the Union Oyster House plans to host a series of events to commemorate this milestone. These celebrations aim to honor the restaurant's storied past while looking forward to its future in Boston's vibrant dining landscape.

For those interested in experiencing a piece of history, the Union Oyster House remains a must-visit destination, offering a taste of New England's rich culinary heritage.